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seafood
brisbane style
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A.B.N. 82 617 424 367 192 Breakfast Creek Road Newstead Qld 4006 Tel: (07) 3252 2451 Fax: (07) 3252 2655 Email: bcwharf@bigpond.com www.breakfastcreekwharf.com.au |
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First
Officers Set Menu
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| First Officers Set Menu |
2
course selection ~ $55.00 per person
3 course selection ~ $65.00 per person |
| Entrees |
| ½ Dozen Natural Oysters - chilled, freshly shucked Tasmanian oysters with a red wine vinaigrette. |
| Chefs Chowder - classic creamy soup with select prawns, scallops, mussels served with a wedge of warm baked Turkish bread. |
| Calamari - Salt and peppered squid, served with salad garnish & tartare sauce |
| Modern Mushroom - Roasted field mushrooms filled with marinated artichoke and roasted capsicum, walnut oil, fresh rocket & balsamic reduction |
| Mains |
| Corn Fed Chicken Breast - Marinated and char-grilled, served with garden salad or vegetables |
| Wildcaught Barramundi - fillet of barramundi from the warm waters of northern Australia, grilled and served with golden fried chips and a crisp salad. |
| Classic Fish and Chips - fresh fillets from the market, crumbed and served with chunky chips and salad. |
| Pasta Marinara - A selection of Prawns, Bugs, calamari, reef fish, scallops & mussels, tossed through linguine finished with white wine, garlic, shallots & napoletana sauce |
| Desserts |
| Tiramisu - Creamy mascarpone mousse - centered with espresso liqueur soaked sponge |
| Passionfruit Tart - Shortbread tart filled with sweet fragrant passionfruit curd |
| Sticky Date Pudding - Rich and succulent pudding with dates and brown sugar, finished with butterscotch sauce and served with whipped cream or ice cream |
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Menu
and prices subject to change without notice June 2008
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