| Entrees |
| 9 natural Oysters - chilled,
freshly shucked Tasmanian oysters with a red wine vinaigrette |
| 9 New Wharf Oysters - chilled
and topped with a cured salmon tartare. |
| Chefs Chowder - classic creamy
soup with select prawns, scallops, mussels served with a wedge of warm baked
Turkish bread. |
| Modern Mushroom - Roasted
field mushrooms filled with marinated artichoke and roasted capsicum, walnut
oil, fresh rocket & balsamic reduction |
| Traditional Prawn Cutlets
- locally caught king prawns, lightly crumbed, with lemon wedge and homemade
tartare sauce. |
| Mains |
| Corn Fed Chicken Breast -
Marinated and char-grilled, served with garden salad or vegetables |
| Wildcaught Barramundi - macadamia
baked fillet of barramundi served with golden fried chips and a crisp salad |
| Wharf Seafood Plate - a cold
selection of local prawns, bugs, marinated baby octopus, Tasmanian oysters
and cracked crab with garden salad and grissini. |
| Pasta Marinara - A selection
of Prawns, Bugs, calamari, reef fish, scallops & mussels, tossed through
linguine finished with white wine, garlic, shallots & napoletana sauce |
| Queensland Prawn and Bug Platter
- the freshest local caught king prawns and Moreton Bay bugs, served cold
with market fresh fruit and dipping sauces. |
